Cem Erdem is a skilled culinary professional currently serving as a Sous Chef at both Leyla Restaurant and Resident Hospitality since 2023 and 2024, respectively. Cem gained foundational experience in the culinary world with trainee positions at ZUMA Restaurants, Swissôtel The Bosphorus, Istanbul, and The Bodrum EDITION. Cem completed a degree in Gastronomy & Culinary Arts from Ozyegin University in 2021 and is also working as a Cook at Osteria Accademia.
This person is not in the org chart
This person is not in any teams
This person is not in any offices