Adam Kamerer

Adam Kamerer has extensive experience in the culinary and hospitality sectors, currently serving as Field Support Chef at Resort Lifestyle Communities since May 2017. Prior to this role, Adam worked at Sysco Kansas City for over 12 years as a Business Resource Manager. Education includes an Associate of Arts in Hospitality Administration/Management from Johnson County Community College, complemented by a chefs apprenticeship program at Westin Hotels and Resorts, completed between 1987 and 1990.