The Restaurant Operations team at Restamax Oyj is responsible for overseeing the performance and management of the company's diverse portfolio of restaurants, cafes, and nightclubs. This team ensures optimal operational efficiency, staff training, and customer service excellence across all locations, while also implementing strategic initiatives to enhance guest experiences and drive profitability. Additionally, they coordinate with various departments to maintain quality standards and support the growth of the business within selected cities and shopping centers.
Anders Thorbjornsen
Director, Restaurant Operation
Anna Fauser
Director, Restaurant Operation
Emma Vernon
Director, Restaurant Operation
Helena Small
Director, Restaurant Operation
Jonas Faber
Director of Restaurant Operati...
Kaja M. Holmesland
Director, Restaurant Operation
Tuomas Piirtola
Director of Fast Food Business
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