Karina Vall is an experienced professional in the food and beverage industry, currently serving as Driftchef at Feeling Fierce since August 2019. Karina has held various positions including kökskonsult and Driftchef at Pitchers since July 2017, and has been a consultant and kock at RestaurangAssistans since September 2014. Additionally, Karina has freelanced as an F&B consultant since August 2014 and worked as kökschef and platschef at Bronco's Bar from August 2016 to June 2017. Prior experience includes serving as kökschef at Hotel Norrtull from May 2015 to August 2016 and as krögare at Karinas from July 2005 to 2014. Education includes a degree in Food and Beverage Management from FEI Företagsekonomiska Institutet (2016-2018) and training in beauty and health from T&T Nails.
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