Mathias Bjurmalm

Mathias Bjurmalm has a diverse work experience in the restaurant industry. Mathias started their career in 2010 as a Souschef at FISKEKROGEN I GÖTEBORG AB and worked there until July 2013. Mathias then joined Mugaritz as a Chef de partie from August 2013 to January 2014. In February 2014, they became a Souschef at Upper House Dining and held this role until March 2018. Since April 2018, Mathias has been working at RestaurangAssistans, initially as Områdesansvarig kök and currently as the Director of Operations.

Mathias Bjurmalm attended Burgårdens Gymnasium from 2004 to 2007. No specific degree or field of study was mentioned for this educational period.