Dovile Usone

Dovile Usone has extensive experience in marketing and culinary roles. Dovile has worked as a Marketing Manager at Restaurant Associates UK and previously held a similar role at Market Taverns Ltd. In addition, Dovile has experience as a Junior Pastry Chef at CIRCUS BAR AND RESTAURANT and as a Commis Chef at OYSTER CIRCUS LLP. Their skills include developing marketing strategies, implementing promotional campaigns, and managing customer relationships.