Scott Forgit

Scott Forgit is a hospitality professional with over 15 years of experience in hiring, managing, and developing teams in restaurant and hotel operations. They have held various management roles, including as a Restaurant Manager at Benoit by Alain Ducasse and as an Assistant General Manager at 1 Hotels. Scott has also served as a Food and Beverage Manager at Soho House & Co and is currently a Project Manager in the Hospitality Department. They have an educational background that includes a BA in French and International Relations from Syracuse University, a certified program in Viticulture and Vinification from the American Sommelier Association, and an advanced diploma in French from L'Institut Internationale d'Études Françaises.