Bryan Allen-Smith

Bryan Allen-Smith is a seasoned professional with extensive experience in operations management within the food service industry. Currently serving as a Manager and Company Market Coach for Popeyes under Restaurant Brands International, Bryan supports 98 company-operated restaurants by optimizing processes to achieve top performance results. Previous roles include Senior Manager of Operations for Popeyes in the AR, MS, and Memphis area, and District Manager at Starbucks Coffee Company, where Bryan oversaw operations for 13 stores, focusing on performance improvement and staff development. Bryan's background also includes leadership positions at Lee Enterprises, The Campbell Courier & LaBella Italian Café, and Fazoli's, where a strong emphasis was placed on training, organizational development, and effective advertising strategies. Bryan holds a Bachelor’s Degree in Organizational Leadership from Arizona State University and multiple certifications in training and development.