Restaurant Brands New Zealand Ltd
Clark Wilson is an experienced marketing professional currently serving as General Manager Marketing at Restaurant Brands Ltd NZ since February 2014, where leadership extends over a team of 18 marketers across KFC, Pizza Hut, Carl's Jr, and Taco Bell in New Zealand. Previous roles include General Manager for Taco Bell and COVID-19 Response Lead, directing a team of over 300 and managing P&L results. Wilson's expertise also encompasses a significant tenure at Pizza Hut UK as Head of Marketing and Senior Marketing Manager, as well as marketing roles at Premier Foods and Frucor Beverages. Educational credentials include double Bachelor’s Degrees from the University of Otago in Commerce and Physical Education, with a focus on Marketing and Management.
Restaurant Brands New Zealand Ltd
Restaurant Brands New Zealand Limited is engaged in the operation of quick service and takeaway restaurant concepts in New Zealand. The Company operates through three segments: KFC, Pizza Hut and Carl's Jr. The Company operates the New Zealand franchises for KFC, which is a fast food restaurant chain; Pizza Hut, which offers fast food online ordering system for pizzas, and Carl's Jr, which offers burgers, beverages and breakfasts. The Company has approximately 261 stores, including 94 KFC New Zealand, 61 KFC Australia 29 Pizza Hut New Zealand, 18 Carl's Jr., 36 Taco Bell Hawaii and 45 Pizza Hut Hawaii stores. The Company operates Carl's Jr. stores at Auckland Airport, Mangere, Otahuhu, Metro (Auckland CBD), Frankton, Rotorua, Gisborne, Hastings and Palmerston North, Albany, Avondale, Henderson, Manukau, Pakuranga, Pukekohe, St. Johns, Takanini, Upper Harbour. The Company serves approximately 1, 20, 000 customers across New Zealand.