Restaurant Brands New Zealand Ltd
Hamish Ellis is an experienced planning and procurement manager currently leading the indirects function at Restaurant Brands Ltd NZ, overseeing supply chain operations for over 280 quick-service restaurants. Previously, Hamish held the position of supply chain manager at the same company, managing food and packaging categories across multiple brands. Additional experience includes a role as property operations lead at Frankie, national operations manager at Lime with full P&L responsibility across six markets, and various positions within the New Zealand Defence Force, focusing on leadership and training. Hamish began a career in logistics as an export sea freight coordinator and customs seafreight coordinator. Educated at The University of Auckland with a bachelor's degree in business/commerce and a high school diploma from Auckland Grammar School.
Restaurant Brands New Zealand Ltd
Restaurant Brands New Zealand Limited is engaged in the operation of quick service and takeaway restaurant concepts in New Zealand. The Company operates through three segments: KFC, Pizza Hut and Carl's Jr. The Company operates the New Zealand franchises for KFC, which is a fast food restaurant chain; Pizza Hut, which offers fast food online ordering system for pizzas, and Carl's Jr, which offers burgers, beverages and breakfasts. The Company has approximately 261 stores, including 94 KFC New Zealand, 61 KFC Australia 29 Pizza Hut New Zealand, 18 Carl's Jr., 36 Taco Bell Hawaii and 45 Pizza Hut Hawaii stores. The Company operates Carl's Jr. stores at Auckland Airport, Mangere, Otahuhu, Metro (Auckland CBD), Frankton, Rotorua, Gisborne, Hastings and Palmerston North, Albany, Avondale, Henderson, Manukau, Pakuranga, Pukekohe, St. Johns, Takanini, Upper Harbour. The Company serves approximately 1, 20, 000 customers across New Zealand.