Restaurant Brands New Zealand Limited is engaged in the operation of quick service and takeaway restaurant concepts in New Zealand. The Company operates through three segments: KFC, Pizza Hut and Carl's Jr. The Company operates the New Zealand franchises for KFC, which is a fast food restaurant chain; Pizza Hut, which offers fast food online ordering system for pizzas, and Carl's Jr, which offers burgers, beverages and breakfasts. The Company has approximately 261 stores, including 94 KFC New Zealand, 61 KFC Australia 29 Pizza Hut New Zealand, 18 Carl's Jr., 36 Taco Bell Hawaii and 45 Pizza Hut Hawaii stores. The Company operates Carl's Jr. stores at Auckland Airport, Mangere, Otahuhu, Metro (Auckland CBD), Frankton, Rotorua, Gisborne, Hastings and Palmerston North, Albany, Avondale, Henderson, Manukau, Pakuranga, Pukekohe, St. Johns, Takanini, Upper Harbour. The Company serves approximately 1, 20, 000 customers across New Zealand.

Restaurant Brands New Zealand Ltd

Arif Khan

Kenny T.

Callum Webb

Allan Wong Kam

Leanne T.

Georgina Frances

Cynthia Julian

Andrew Buckthought

Julia Wiegandt-Goude

Elizabeth Fink

Grant Ellis

Geraldine Oldham

Jennifer Buddle

The Operational Management team at Restaurant Brands New Zealand Ltd is responsible for overseeing and enhancing the efficiency and effectiveness of restaurant operations across its various brands, including KFC, Pizza Hut, and Carl's Jr. This team ensures that operational standards are met, drives performance improvements, manages staff development and training, and optimizes resource allocation to achieve business objectives while delivering exceptional customer experiences.

Operational Management

Marketing and Brand Management

Technology and Operations

Operational Management

About

Team members

Other teams at Restaurant Brands New Zealand Ltd

Marketing and Brand Management

Technology and Operations