The Culinary Team at Noma, led by renowned chef René Redzepi, is responsible for crafting innovative and high-quality dishes that highlight Nordic cuisine. This team collaborates closely to develop seasonal menus, source local ingredients, and maintain the restaurant's exceptional dining standards. Their work involves experimenting with new techniques, preparing exquisite creations, and ensuring a world-class culinary experience for every guest.
Charmaine Lau
Culinary Intern
Dávid Iván
Chef Internship
Fadel Adli
Chef
Jose Luis Hinostroza
Chef De Partie
Kenneth Foong
Head Chef
René Redzepi
Founder, Co-owner, and Chef
Samantha Rosella Lam...
Chef De Partie
Stefano Ferraro
Head Of Pastry
Szabolcs Szerencsés
Chef De Partie
Valentin Hofmann
Chef De Partie
Walle Yuqi Liu
Chef De Partie