Aymen Aouni

Aymen Aouni has extensive experience in the manufacturing and production industry, currently serving as a Superviseur entrepôt at Restaurant Normandin since September 2020, where responsibilities include oversight of warehouse operations. Aymen has also held positions as a Mécanicien industriel and Technicien chaîne de production within the same organization. Prior to this, Aymen worked at Société de fabrication des boissons de Tunisie from June 2011 to September 2020 as a technicien de production brasseur, contributing to the production processes in the beverage sector.