Jonathan Caron

Jonathan Caron is an experienced professional in the food service and supply chain management sectors. Currently serving as Acheteur at Restaurant Normandin since September 2023, Jonathan specializes in writing tender offers, establishing submission criteria, and supplier analysis. Prior to this role, Jonathan held positions such as Coordonateur à l’approvisionnement at Pizza Salvatoré and Gérant de catégories at Groupe F. Dufresne, focusing on supplier negotiations and procurement activities. Jonathan's earlier career includes significant roles at Couche-Tard, Uniprix, and as a Directeur de restaurant and Gérant adjoint at Restaurant Normandin, all highlighting strong capabilities in operations management, quality assurance, and team leadership. Jonathan studied industrial design at Centre de formation professionelle Neufchâtel, earning a DEP in 2006.