Restaurant Services, Inc.
Angela Iaboni is an experienced supply chain and procurement professional with a strong background in inventory management and supplier relations. Currently serving as Manager of Distribution, Inventory & Supply Chain at Restaurant Services, Inc. for Popeyes Louisiana Kitchen since January 2022, Angela manages supplier and distributor relationships while negotiating commercial agreements. Previously, Angela held various roles at Unified Purchasing Group (Canada) Inc., leading governance initiatives and overseeing a team to achieve audit objectives. Additionally, roles at Summit Food Inc. involved managing inventory for over 300 franchises, ensuring data integrity in inventory systems, and executing procurement tasks. Qualifications include a Procurement Diploma from Supply Chain Management Association and certifications in Procurement Negotiation Strategies.
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Restaurant Services, Inc.
RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States. Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.