Angela Iaboni is an experienced supply chain and procurement professional with a strong background in inventory management and supplier relations. Currently serving as Manager of Distribution, Inventory & Supply Chain at Restaurant Services, Inc. for Popeyes Louisiana Kitchen since January 2022, Angela manages supplier and distributor relationships while negotiating commercial agreements. Previously, Angela held various roles at Unified Purchasing Group (Canada) Inc., leading governance initiatives and overseeing a team to achieve audit objectives. Additionally, roles at Summit Food Inc. involved managing inventory for over 300 franchises, ensuring data integrity in inventory systems, and executing procurement tasks. Qualifications include a Procurement Diploma from Supply Chain Management Association and certifications in Procurement Negotiation Strategies.
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