Restaurant Services, Inc.
Enrique “Rick” Garriga currently serves as the Sr. Purchasing Manager at Restaurant Services, Inc., responsible for managing equipment and facility purchasing in the U.S. Previously, Garriga held various leadership roles at Duke Manufacturing Co., including Global Director, where oversight of the Restaurant Brands International account and establishing marketing strategy for multiple regions were key responsibilities. Other roles included Director of National Accounts, International Director of Sales, and Account Executive, focusing on sales and relationship management with significant accounts in North America and Latin America. Garriga's experience also includes positions at H&K International, PrimeSource FSE, and Franke, contributing to expertise in international sales, account management, and strategic growth across various markets and brands.
Restaurant Services, Inc.
RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States. Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.