Restaurant Services, Inc.
Shawn Tian is a Commodity Risk Management Analyst at Restaurant Services, Inc. since January 2022, with prior experience as a Supervisor at JBS from March 2021 to March 2023. Previously, Shawn served as a Production Supervisor at OSI Group from February 2016 to February 2017 and as a Production Intern in the same company from May 2015 to August 2015. Shawn also completed a Treasury Internship at OSI Industries from May 2014 to August 2014. Shawn holds multiple degrees from Iowa State University, including a Master's degree in Agricultural Economics (2017-2020), a Master's degree in Finance (2017-2019), and a Bachelor's degree in Agricultural Business & Economics (2012-2015).
Restaurant Services, Inc.
RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States. Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.