Restaurant Services, Inc.
Stacey Zhao is a seasoned IT professional with extensive experience in data architecture and management, currently serving as Sr. Manager, Big Data Architect at Restaurant Services, Inc. since March 2007. Key achievements include leading the migration of the RSI EDW from Netezza to AWS and overseeing significant ETL processes during the data warehouse migration to Netezza. Prior to this role, Stacey has held positions such as Sr. ETL/Data Warehouse Analyst and IT Specialist at Ryder System Inc., where skills in custom application development, database design, and technical support were honed. Stacey holds a Master's degree in Management Information Systems from Florida International University.
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Restaurant Services, Inc.
RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States. Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.