RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States.

Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.

Food & Beverage

Restaurants

Retail

Restaurant Services, Inc.

Joel Neikirk

Kevin Trujillo

Mona Chabaan Krayem

Ralph Cortada

Lisa Richardson

David Arzabala

Vicente Estrada

Tatiana Moran Cpim

Enrique “Rick” Garriga

Larysa Ihnatowycz

Monica Dehombre Fuentes

Herma Harrison

Eddie Chirino

Angela Iaboni

A.j. Wilson

Paul McGovern

Mary Carmen Solorzano Venegas

Hugo Lopez

Erwin Meinhardt (Daniel)

Debora Urra

Chris Daly

Darren Barzegar

Xinyu Wang

Maggie Hancock

The Business Analysis and Insights Team at Restaurant Services, Inc. (RSI) provides critical data-driven insights and strategic analysis to support BURGER KING® restaurant owners. The team evaluates market trends, manages commodity risks, and identifies opportunities to optimize procurement strategies and improve financial performance within the supply chain. They leverage analytics to ensure the cooperative secures the best commercial terms for all products and services purchased by BURGER KING® restaurants in the U.S.

Business Analysis and Insights Team

Supply Chain

Information Technology

Business Analysis and Insights Team

About

Team members

Other teams at Restaurant Services, Inc.

Supply Chain

Information Technology