Restaurant Solitary offers dinner experiences in the midst of the enchanting nature of Lake Saimaa, in isolation of the rush and urgency of the rest of the world in a small town of Rantasalmi. Everything we do is inspired by a passion towards great food and handwork. We want to offer our guests only the best there is and that is why every single detail is carefully considered. To us, a word ‘solitary’ does not only mean the secluded location of the restaurant but also the trust we have to do the things in our own way. Instead of quantity we focus on quality, and that is why we only serve a six course Chef’s Menu that is based on local and seasonal ingredients. Our restaurant is located in the main building of Kuru Private Resort and is within a walking distance of Nature Hotel & Spa Resort Järvisydän. However, we warmly welcome all guests outside the two resorts as well to enjoy a memorable evening with us.
 
The seasonal Chef’s Menu is based on the beautiful nature surrounding the restaurant; fresh fish from Lake Saimaa and game, berries, mushrooms, and wild herbs from the nearby forests. Menu contains at least six courses and varies based on the ingredients that our local producer network provides to our kitchen. Handwork and respect towards the ingredients are in the heart of everything we do.
 
The restaurant is owned by chef Remi Trémouille who has been working in the top restaurants of both Finland and the world. Food has been Remi’s passion ever since he was a child, and he has worked relentlessly for years with his own restaurant in his mind.

Restaurant Solitary
Kuruntie 22, 58900 Rantasalmi, Finland
Tue-Sat 6pm-00am
Reservations: welcome@kururesort.com, +358 29 0024400
Contact: hello@restaurantsolitary.com / remi@restaurantsolitary.com

Restaurant Solitary

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