Dale Holden has held various leadership roles in the food and restaurant industry. Dale started their career at McLane Company, Inc. as Vice President of Foodservice National Accounts from 1988 to 1993. Dale then joined KFC National Purchasing Cooperative where they served as Vice President Sales for KFC & Taco Bell from 1993 to 1999. Next, they joined UFPC as Vice President and General Manager of Taco Bell Concept from 1999 to 2001, and later as Vice President of Food, Packaging, and Equipment Distribution from 2001 to 2002. Finally, they worked at Restaurant Supply Chain Solutions, LLC as Senior Vice President of Equipment Sales since 2002.
Dale Holden obtained a Bachelor's degree in Industrial Education from the University of Texas at Tyler, earned between 1979 and 1983.
Org chart
Sign up to view 1 direct report
Get started