Todd Silberg

As Chief Procurement Officer, Todd's leadership of the procurement team drives the direction and execution for commodity management and strategic sourcing across the entirety of their system. Todd's philosophy of working in partnership with franchisees, suppliers, distributors, YUM! Brands, and trading partners delivers a competitive advantage to all members through "best in class" procurement of all food, packaging, and centralized items and services. Promoted from Executive Vice President, Taco Bell Supply Chain, Todd joined RSCS in 2013 to build a high performing team and drive breakthrough results in the RSCS Taco Bell "hub".

Todd joined RSCS from McDonald's Corporation. Serving as Director, Strategic Sourcing - US, he developed product categories for the McCafé blended ice initiative, including smoothies and frappes, and provided a platform for global partners to leverage. As Director, New Products and Core promotions Management, critical supply chain partner relationships were also under his leadership. Previously, Todd progressed through Darden Restaurants over 12 years, culminating as Director, Purchasing and Distribution, where he developed a world class strategic product purchasing and distribution program while driving supply chain efficiences.

Todd earned a BS from Illinois State University in Environmental Health.