Stacey Nilson is currently the East Zone Director at Restaurant Technologies, a position they have held since 2015. Prior to this, Stacey served as the Director of National Accounts at Ventura Foods and held two roles at Northeast Foods, including VP of Customer Service and Director of Customer Service. Stacey earned a Bachelor's degree in Hotel, Motel, and Restaurant Management and an Associate of Science in Culinary Arts from Johnson and Wales University.
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