A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house exhaust cleaning solutions to 26,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, universities, and hospitals.

Food & Beverage

Restaurant Technologies

Restaurant Technologies' headquarters in Mendota Heights, MN, United States

Jeffrey R. Kiesel

Chris Hellmann

Alissa Partee

Heather Williamson

Mike Reese

Bob Weil

Robert E. Weil

Diana Geseking

George Chavel

Kevin Thorson

Drew Brown

Kathy Leo

Francesco Ciabatti

Tyler Reeder

Mark Leavitt

Ari Gendason

The Directors team at Restaurant Technologies is responsible for leading and overseeing various strategic functions across the company. They manage critical areas including regional business units, data architecture and engineering, overall engineering efforts, supply chain management, commodity strategies, and marketing & product innovation. Their collective leadership drives the company's initiatives in providing advanced cooking-oil management and back-of-house exhaust cleaning solutions to a diverse array of clients.

Directors

The Operations Team at Restaurant Technologies ensures the efficient and effective execution of cooking-oil management and back-of-house exhaust cleaning solutions across various regions. By coordinating service delivery, managing supply chains, overseeing installations, and optimizing process and data management, the team supports over 26,000 clients, including national and independent restaurants, hospitality establishments, and institutions.

Operations Team

The Sales Team at Restaurant Technologies is responsible for driving revenue and expanding market presence by cultivating relationships with clients across national quick-service and full-service restaurant chains, independent restaurants, and various institutions. They manage strategic accounts, develop new business leads, and tailor solutions for cooking-oil management and exhaust cleaning needs. This team includes regional and national sales directors and executives who are focused on both field sales and strategic account management.

Sales Team

The Engineering and IT team at Restaurant Technologies is responsible for developing, implementing, and maintaining the technological infrastructure required to support the company’s innovative cooking-oil management and exhaust cleaning solutions. They manage software development, data engineering, IT security, Salesforce administration, and project management to ensure efficient operations and secure, reliable service delivery to their diverse client base.

Engineering and IT

The Leadership Team at Restaurant Technologies is responsible for setting strategic direction and overseeing the company's operational and financial performance. This diverse group consists of key executives who collaborate to drive growth, enhance service delivery, and ensure the company remains a trusted partner in the restaurant industry. Their focus includes managing talent, optimizing financial health, advancing sales initiatives, and executing operational excellence across all service offerings.

Leadership Team

The Finance and Administration team at Restaurant Technologies is responsible for overseeing the company's financial health, legal compliance, and operational efficiency. This includes managing financial planning and analysis, safeguarding company assets, handling legal affairs, optimizing information systems, and supporting executive operations to ensure seamless administrative processes.

Restaurant Technologies

Org chart

Board & advisors

Teams

Directors

Operations Team

Sales Team

Engineering and IT

Leadership Team

Finance and Administration

Offices

Restaurant Technologies

Org chart

Board & advisors

Teams

Directors

Operations Team

Sales Team

Engineering and IT

Leadership Team

Finance and Administration

Offices

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