Stew Jarrell is a General Manager at Restaurant Technologies, Inc., where they lead initiatives in smart, safe, and sustainable oil management for the food service industry. With a successful background in operations, Stew has been dedicated to teamwork and customer satisfaction since joining the company in 2003. Prior to this role, Stew served as a Superintendent and Service Manager at Fisk Electric from 1999 to 2003, managing HR duties and overseeing the Service Department's operations.
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