Restaurante Akelarre | Pedro Subijana
Adriana Riginelli Caso possesses extensive experience in the hospitality and culinary sectors, currently serving as a stage sumiller at Restaurante Akelarre since April 2016. Previous roles include front desk positions at Blanco Hotel Formentera and AC Baqueira Ski Resort, as well as a receptionist at AC Santo Mauro. Adriana's educational background includes degrees in Translation and Interpretation from ISIT and Universidad Alfonso X El Sabio, and Tourism degrees from University College Birmingham and Escuela Universitaria de Turismo de Asturias. Additionally, Adriana is pursuing a Master's in Restaurant Innovation and Management at Basque Culinary Center, further enhancing expertise in the culinary industry.
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Restaurante Akelarre | Pedro Subijana
Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a tireless search for excellence, Pedro Subijana captivates the senses with his innovative and surprising cuisine. Eating at Akelarre restaurant is a life experience and an accumulation of sensations that Pedro Subijana recommends exploring through our exquisite tasting menus, Aranori and Bekarki, in which we always include our latest novelties and seasonal products, allowing you to immerse yourself in a unique and exciting gastronomic journey. At Akelarre | Pedro Subijana, as well as delighting in our restaurant, you can immerse yourself in an oasis of relaxation in the exclusive rooms of our Akelarre Hotel, enjoy moments of well-being in our SPA and discover the magic of our Espazio Oteiza bar-restaurant with its immense terraces overlooking the sea. Let yourself be carried away by the culinary excellence of Akelarre | Pedro Subijana. A place where passion for gastronomy and beauty merge to create an unforgettable experience. We are proud to be part of the prestigious association of luxury hotels and restaurants Relais & Chateaux, which distinguishes us as a gastronomic destination of reference in the world. We look forward to welcoming you.