Pedro Subijana

Pedro Subijana has a diverse work experience in the culinary field. Pedro started their career in 1975 as the Chef Propietario at Restaurante Akelarre. In 2017, they became a Copropietario at Akelarre Hotel and Espazio Oteiza. Additionally, Pedro has been involved in various roles at Basque Culinary Center since 2012, including being an Ideólogo, Impulsor, and Miembro del Patronato. Pedro also founded and served as the International and National President and Presidente de Honor at Euro Toques España starting in 2006.

Pedro Subijana attended Escuela Superior de Hostelería de Madrid (Casa de Campo) y Escuela Hotel Euromar (Zarautz). No specific degree or field of study information is provided, and the duration of their education is unknown.