RESTIGO
Moran Yosef currently serves as a Business Success Manager at RESTIGO, a position held since February 2022. Previously, Moran was a Branch Store Manager at TONY ice cream ltd from January 2011 to January 2022, where responsibilities included ongoing store management, inventory and orders, accounts, customer support, employee recruitment, training, and task prioritization. Moran is pursuing a Bachelor of Engineering degree in Industrial Engineering at Ruppin Academic Center, with an expected completion date in July 2024.
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RESTIGO
RESTIGO increases operational efficiency while decreasing waste. By analyzing real-time data we can lower food & labor costs by up to 8 %, subsequently increasing the EBITDA by 50%. With RESTIGO, restaurants can maximize their operating margin with minimal effort.