Restoranto
Grecia Aranda is an accomplished business leader currently serving as President US at Restoranto, focusing on reducing food waste and addressing global hunger challenges. Prior experience includes managing operations as Branch Manager at Sixt Rent a Car US and overseeing multiple Avis locations as Operations Manager and Manager in the San Diego Bay Area, where significant sales growth was achieved. Grecia also held the role of Customer Service Supervisor at Telvista Inc., enhancing customer service standards for Avis Budget Group. Academia includes a Master of Business Administration degree in Management and Operations from Southwestern College.
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Restoranto
Restoranto is a digital menu that can be used to book, (pre) order, and pay directly in restaurants. Restoranto works in an innovative way that uses fluctuating prices based on supply and demand. Because of Restoranto’s dynamic pricing system, a meal might be cheaper on a Tuesday afternoon compared to a busy Saturday evening. Restoranto offerspre-orders too, so your food can be ready when you are. For every meal that is booked through us, we donate a meal to a child in need.