Doris Martinet is currently a trainee in business development at Bluemarket, focusing on sustainable collective catering with RESTORIA since 2024. Previously, Doris worked as a quality manager and R&D lead at Baramel, and as an assistant product manager at Armor Dairy, where they contributed to marketing and product innovation. Doris has also gained experience in various roles within food quality and production, including internships at Groupe Lactalis and Teagasc. Doris holds an educational background from MBway, where they are pursuing a degree in business and marketing.
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