RESTORIA, société de restauration collective créée en 1970 par 2 artisans charcutiers, est aujourd'hui un acteur régional de référence sur l'Ouest. Chaque jour, les 850 collaborateurs de l'entreprise mettent tout en œuvre pour apporter une prestation et un service de qualité adaptés aux besoins de chaque convive.

Depuis la création de la société il y a plus 50 ans, RESTORIA a gardé la valeur essentielle qui anime nos équipes : s'engager pour préserver le vrai métier de cuisinier en restauration collective et offrir une alimentation saine, plaisante et engagée à nos convives.

Et nous le faisons pas seul ! Avec une démarche Développement Durable forte, RESTORIA embarque dans son aventure, ses collaborateurs, ses fournisseurs, ses clients et ses convives.

Pour aller encore plus loin RESTORIA est devenue société à mission en décembre 2021.

Food & Beverage

Restaurants

RESTORIA

RESTORIA's headquarters in Angers Cedex 01, France

This department focuses on identifying growth opportunities, managing client relationships, and driving marketing projects.

Business Development

The Culinary Management team at RESTORIA oversees the planning, preparation, and presentation of meals, ensuring that they meet high standards of quality and nutrition. This team is responsible for maintaining a healthy and sustainable menu, training kitchen staff, and implementing innovative cooking techniques that align with RESTORIA's commitment to quality food and development. By fostering a collaborative environment with suppliers and partners, they strive to create enjoyable culinary experiences for all convives.

Culinary Management

The Operations and Management team at RESTORIA is responsible for overseeing daily operational activities to ensure high-quality service delivery across all facilities. This includes managing restaurant performance, optimizing staff efficiency, and enhancing client relationships. The team works collaboratively to uphold RESTORIA's commitment to sustainable practices, ensuring that every meal served not only meets dietary standards but also aligns with the company's mission of promoting healthy and enjoyable dining experiences.

Operations and Management

The Human Resources and Administration team at RESTORIA is responsible for fostering a supportive workplace environment and ensuring compliance with labor regulations. This team manages recruitment, employee training, payroll processing, and maintains health and safety standards, all aimed at nurturing the company's commitment to quality service and sustainable practices. Their efforts help align RESTORIA's mission of providing healthy and enjoyable dining experiences with the needs and well-being of its 850 employees.

Human Resources and Administration

The Engagement Management team at RESTORIA is responsible for fostering strong relationships with clients, suppliers, and guests to ensure a high-quality dining experience. They focus on aligning the company’s sustainable practices with the needs and expectations of stakeholders, actively engaging in feedback and collaboration to enhance service offerings. This team plays a critical role in upholding RESTORIA's commitment to delivering healthy, enjoyable meals while adhering to its mission-driven approach.

Engagement Management

The Commercial Development team at RESTORIA is responsible for driving growth and expanding the company's market presence in the collective catering sector. This team focuses on building and maintaining client relationships, identifying new business opportunities, and ensuring that RESTORIA's services align with customer needs while promoting healthy and sustainable dining options. Through strategic initiatives and collaboration with stakeholders, the team works to enhance the company’s offerings and reinforce its commitment to quality and community engagement.

People (6)

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Other teams

Culinary Management

Operations and Management

Human Resources and Administration

Engagement Management

Commercial Development