Culinary Management
About
The Culinary Management team at RESTORIA oversees the planning, preparation, and presentation of meals, ensuring that they meet high standards of quality and nutrition. This team is responsible for maintaining a healthy and sustainable menu, training kitchen staff, and implementing innovative cooking techniques that align with RESTORIA's commitment to quality food and development. By fostering a collaborative environment with suppliers and partners, they strive to create enjoyable culinary experiences for all convives.
Other teams at RESTORIA
View all
The Org
helps you hire
great candidates
helps you hire
great candidates
It takes less than ten minutes to set up your company page.
It’s free to use - try it out today.
It’s free to use - try it out today.