Daniel Fey

Daniel was raised on a farm in Weinfelden (Wine Field), located in Northeastern Switzerland where his family has been growing grapes since the 1930’s, dominantly Pinot Noir. His dad was a Master Vintner and taught Daniel from an early age vineyard practices and work ethics.

After earning an M.S. degree in horticulture from the Federal Institute of Technology (ETH) in Zurich, Daniel was an instructor at the Agricultural College of Canton Thurgau where he taught biology, soil science, plant nutrition and crop production to future farmers. Daniel gained additional leadership experience as a Panzergrenadier 1st Lieutenant in the Swiss Army.