Kirk Dangelo is an experienced professional in the food development sector with a career spanning over a decade. At Mitchells & Butlers from March 2012 to October 2022, Kirk served as the Senior Food Development Manager, overseeing food development, supplier engagement, innovative cooking research, and training program implementation. Prior to this, from 2010 to 2012, Kirk worked as a Part-time Lecturer for the London Borough of Tower Hamlets, focusing on adult education. Since leaving Mitchells & Butlers, Kirk has been active as a Consultant for Ca Marche Chef and Reticula, leveraging extensive industry contacts to manage diverse projects. Kirk holds a City in Guilds qualification in Hotel and Catering from Coventry College.
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