Catherine Gerbod is an experienced journalist and author specializing in wine and culinary topics. Currently serving as a journalist and section head at Groupe Réussir Agra since September 2018, Catherine has a diverse background that includes editorial project management and a deputy chief editor role for Réussir Vigne. Catherine’s writing career began with freelance journalism for multiple publications, including Cuisine et Vins de France, and spans contributions to various regional and women’s magazines. Notably, Catherine authored practical guides on wine and has coordinated content for numerous cookbooks published by Editions Marie Claire. Catherine's earlier roles include marketing responsibilities at Le Parisien and L'EQUIPE, supplemented by an education from Sciences Po.
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