Revela Foods
Annie Rundle is an experienced professional in the food industry, currently serving as R&D Manager for Seasonings at Revela Foods since March 2015. Previously, Rundle held roles including Food Scientist II and Product Development Leader for Seasonings at the same company. Before joining Revela Foods, Rundle worked at Reader's Digest Association from January 2008 to December 2014 as a Recipe Editor/Field Editor Coordinator and Associate Food Editor, where contributions included editing and optimizing approximately 2,000 recipes annually and developing nearly 150 new recipes for Taste of Home magazine. Early career experience includes serving as a Home Economist at Reiman Publications from May 2005 to January 2008, testing an average of 20 recipes weekly. Rundle holds a Bachelor's degree in Food Systems and Technology from the University of Wisconsin-Stout, obtained in 2005.
Revela Foods
Launched in July 2022, Revela Foods brings together three trusted brands—Welcome, Gamay Food Ingredients and North Star Processing—to provide food industry professionals with unmatched expertise, flavor innovation and manufacturing capabilities. Revela Foods is a diversified food ingredients company. We are driven by a simple belief: Life is complicated, food doesn’t have to be. Our innovation process and top-of-the-line facilities are just the start. Our difference is our people—we are innovators and problem solvers. Our passion for people and flavor innovation are at the heart of what we do. Our simple approach and efficient systems ensure a seamless, uncomplicated experience from start to finish.