Revela Foods
Dave Caulfield possesses extensive experience in research and development within the food industry, currently serving as Senior Director of Research & Development at Revela Foods since June 2015. Previously, Caulfield held various leadership roles in research and development at Revela Foods and Gamay Food Ingredients, including Director of Research and Development and Product Development Manager for seasonings. Prior experience includes a tenure at McCormick & Company as a Product Development Scientist II and at Asenzya Inc. in multiple capacities, including Territory Manager and Senior Food Scientist. Caulfield holds a Bachelor of Science degree in Nutritional Science/Food Science from Michigan State University and has a foundational education from Northwestern Michigan College and Grosse Pointe South High School.
Revela Foods
Launched in July 2022, Revela Foods brings together three trusted brands—Welcome, Gamay Food Ingredients and North Star Processing—to provide food industry professionals with unmatched expertise, flavor innovation and manufacturing capabilities. Revela Foods is a diversified food ingredients company. We are driven by a simple belief: Life is complicated, food doesn’t have to be. Our innovation process and top-of-the-line facilities are just the start. Our difference is our people—we are innovators and problem solvers. Our passion for people and flavor innovation are at the heart of what we do. Our simple approach and efficient systems ensure a seamless, uncomplicated experience from start to finish.