Carlos Barcia

Carlos Barcia has extensive experience in the hospitality and beverage industries, currently serving as Asesor Comercial for both BOU café and Revolution Tea, where Carlos provides customized solutions for hotels and exceptional tea products for the Horeca sector, respectively. Additionally, Carlos is a Blogger for Barcelona Hotelera, sharing insights on tourism and hotels in Barcelona. With a history as a Hotel Consultant, Carlos has planned the viability of tourism businesses and controlled expenses. Previously, Carlos held managerial positions at Amrey Hotels and played key roles in hotel openings and departmental restructuring. Carlos holds a diploma in tourism and has completed educational programs at Dale Carnegie and CESF Turismo.