Jason Plazola

Jason Plazola has extensive experience in hospitality management, currently serving as General Manager, Director of Hospitality, and Director of Food and Beverage at Reynolds Lake Oconee since March 2016. Prior experience includes various managerial roles at Waldorf Astoria Hotels & Resorts from 2010 to 2016, overseeing guest services and property operations for a prestigious resort. Additional roles include Operating Partner at Berbere Consulting, Inc., Operations Manager at Islands Restaurants, VP of Operations at California Pasta Company, and multiple positions at American Golf Corporation. Jason Plazola holds educational credentials from UCLA, California State University, Northridge, and Bel-Air Preparatory School.