Jessica Bellout

Jessica Bellout is an experienced professional in the hospitality industry, currently serving as Human Resources Manager and Culinary Manager at Reynolds Lake Oconee since March 2016, and previously held the position of Banquet Chef within the same organization. Prior experience includes the role of Banquet Chef at The Boar's Head Inn from April 2015 to March 2016 and a tenure as Banquet Chef with The Ritz-Carlton Hotel Company from April 2007 to March 2015. Jessica's educational background includes a Bachelor of Science in German Language and Literature from Vanderbilt University and two Associate of Science degrees in Culinary Arts/Chef Training and Restaurant, Culinary, and Catering Management from Johnson & Wales University.