Rhino Foods, Inc.
Amine B. is an experienced professional in the food industry, currently serving as an Inventory Controller at Rhino Foods, Inc. since April 2022. Prior to this role, Amine B. was the Managing Director at Ingredis Tunisie SARL from May 2016 to December 2021, specializing in the distribution of food ingredients for local industries. Amine B.'s earlier experience includes a position as Technical Sales Engineer at Barentz from May 2010 to April 2016, supporting various sectors such as pharmaceuticals and food nutrition. Amine B. holds a Research Master’s degree in Bio-processes, Food science, Nutrition, and Toxicology from the National Polytechnic Institute of Lorraine, a Professional Master’s degree in Industries and Agro-resources Development from Champagne-Ardenne University, a Postgraduate specialization Diploma in Food value chains and agro-logistics from the Mediterranean Agronomic Institute of Montpellier, and an Engineering degree in Food industry sciences from the Agronomic National Institute of Tunisia.
Rhino Foods, Inc.
In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.