Anthony R. Liberatore

Anthony R. Liberatore is an experienced engineering specialist currently working at Rhino Foods, Inc. since October 2021. Prior to this role, Anthony held various positions at Cabot Creamery Co-operative, including Warehouse and Continuous Improvement Supervisor and Night Shift Production Supervisor. At International Paper, Anthony served as a Process Engineer and Front Line Leader, as well as Air and Water Process Manager. Early career experiences include roles as a Process Engineer Intern and Optimization Engineer Intern at RockTenn, and various positions in customer service and food service from 2004 to 2013. Anthony holds a Bachelor of Science degree in Bioprocess Engineering from SUNY-ESF, obtained in 2014, and has foundational education from Onondaga Community College.