Rhino Foods, Inc.
Jason Gershon currently serves as Operations Manager at Rhino Foods, Inc. since May 2023, bringing extensive experience in hospitality management. Previously, Jason held several significant roles, including Resort Manager at The Essex, Vermont's Culinary Resort & Spa from April 2019 to February 2023 and General Manager at Hotels Unlimited, Inc. from February 2017 to March 2019. As Corporate Director of Operations at Triumph Brewing Company, Jason managed daily operations for a multi-unit restaurant group renowned in the New Jersey craft beer scene. Additional experience includes roles as Director of Food and Beverage at Benchmark Hospitality and Dolce Hotels & Resorts, as well as Director of Operations at Chauncey Conference Center and General Manager at Norwich Inn. Jason has a proven track record of improving operational efficiency, reducing costs, and enhancing guest services across various hospitality environments.
Rhino Foods, Inc.
In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.