Jason Gershon

Jason Gershon currently serves as Operations Manager at Rhino Foods, Inc. since May 2023, bringing extensive experience in hospitality management. Previously, Jason held several significant roles, including Resort Manager at The Essex, Vermont's Culinary Resort & Spa from April 2019 to February 2023 and General Manager at Hotels Unlimited, Inc. from February 2017 to March 2019. As Corporate Director of Operations at Triumph Brewing Company, Jason managed daily operations for a multi-unit restaurant group renowned in the New Jersey craft beer scene. Additional experience includes roles as Director of Food and Beverage at Benchmark Hospitality and Dolce Hotels & Resorts, as well as Director of Operations at Chauncey Conference Center and General Manager at Norwich Inn. Jason has a proven track record of improving operational efficiency, reducing costs, and enhancing guest services across various hospitality environments.