Rhino Foods, Inc.
Lisa Merrill is a seasoned business intelligence and data management professional with extensive experience in various roles across multiple companies. Currently serving as a Business Intelligence Analyst at Rhino Foods, Inc. since May 2021, Lisa previously held the position of President and Owner at Data by Design, where project work included collaboration with the Green Mountain Higher Education Consortium. Other notable roles include IT Business Analyst at Lane Press, Business Analyst at Physician's Computer Company, and dual roles as Marketing Analyst and IT Business Analyst at Country Home Products. Lisa's career also includes significant experience at GE Power & Water, where contributions were made as a Digitization Black Belt and Production Control Leader. Lisa holds a Bachelor of Science degree in Operations Research and Industrial Engineering from Cornell University.
Rhino Foods, Inc.
In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.