Rhino Foods, Inc.
Luthando Gerald Ndungane is an experienced professional in operations and management with a background spanning various roles in the food and beverage sector. Currently serving as Regional Operations Manager at Rhino Foods, Inc. since April 2018, Luthando also holds the position of Cluster Food and Beverage Manager at Sterkinekor, where oversight of two cinema locations enhances customer interaction. Additionally, Luthando has been a Foods Manager at Woolworths since April 2015, focusing on cultivating extensive experience and someone who started in the industry as Junior Fresh/Butchery Manager at Cambridge Food in September 2013. Luthando's academic credentials include a Bachelor of Business Administration from Damelin, complemented by ongoing education towards a National Diploma in Civil Drafting and Civil Engineering at Mangosuthu Technikon.
This person is not in any offices
Rhino Foods, Inc.
In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.