Rhino Foods, Inc.
Sherri Arvin currently serves as Safety Manager at Rhino Foods, Inc., where robust safety programs for over 200 employees are developed and implemented. Previous experience includes Safety Manager at Whelen Engineering, where comprehensive safety training programs were instilled for over 1000 employees, and Facilities & Compliance Coordinator at Sonnax, where safety and Quality Management System (QMS) training programs were executed, enhancing operational efficiency. Sherri also held roles ranging from Inventory Control Analyst to Sales Support, along with early experience as Co Owner of Grafton Goodjam Thyme in a Bottle, Inc., and Emergency Dispatcher at Windham County Sheriff's Department. Educational credentials include a Bachelor of Fine Arts in Sculpture from the Kansas City Art Institute and an Associate of Arts from Vincennes University.
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Rhino Foods, Inc.
In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.