Rhino Foods, Inc.
Tim Seymour is a seasoned professional with extensive experience in purchasing, materials management, and operations leadership. Currently serving as the Purchasing & Materials Manager at Rhino Foods, Inc. since May 2019, Tim previously held key positions including Director of Distribution & Warehouse Services at SoClean Inc. and Site Technical and Facilities Leader at New Chapter, Inc. Tim's career initiated at Smiths Medical, where roles spanned from Senior Buyer to Production Manager. With a solid foundation established at Timken Super Precision over an 18-year span, Tim has honed skills in project management, cost savings implementation, and team leadership. Tim Seymour earned a Bachelor of Arts in Business Administration with a focus on Management and Operations from Franklin Pierce University.
Rhino Foods, Inc.
In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats. At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.