Kayleigh Hill Mba, Rdn

Kayleigh Hill, MBA, RDN, currently serves as SupplyRI Program Manager at Rhode Island Commerce, where operations are overseen and connections between suppliers and anchors are facilitated to promote local business growth. Prior roles include Nutrition Program Consultant and Coordinator at Boston Public Schools, managing programs that provided healthy snacks to students, and Public Health Dietitian in Anchorage, leading internships and training. Kayleigh's experience encompasses intern roles focusing on food strategy and policy development in Rhode Island, and involvement in community outreach for SNAP benefits. Educational background includes a Master of Business Administration from the University of Rhode Island and a Dietetic Internship from Keene State College, complemented by a Bachelor's degree in Nutrition and Dietetics.