The current leadership team at Rhode Island Community Food Bank has a wide range of experience in many different industries. Many on the team have worked in government or nonprofits, including as a Chief of Staff, Project Manager, Legislative Analyst, and Assistant Director. The team also has experience in marketing, communications, banking, and business. Additionally, the team members have education histories in public administration, political science, economics, marketing, communications, theatre arts, and biology. This diverse range of experience and education helps the team lead the food bank effectively and efficiently.
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