Rhodes Food Group
Ephraim Molelle is an experienced HR professional with a solid background in human resources management. Currently serving as an HR Practitioner at Rhodes Food Group since November 2020, Ephraim has previously held positions such as HR Business Partner at Namlog and Senior Human Resources Officer at MLP FOODS. Additional experience includes roles as a Human Resources Officer at GIBB and National Renal Care, demonstrating a comprehensive understanding of HR functions. Ephraim holds a Bachelor's Degree from the University of Johannesburg, with studies in Psychology, Human Resources, Business Management, and Sociology.
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Rhodes Food Group
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Rhodes Food Group Holdings Limited is engaged in production of convenience meal solutions in fresh, frozen and long life product formats. The Company's operating segments include Regional and International. It also manufactures fresh and frozen ready meals, pastry-based products, canned jams, canned fruits, canned and bottled salads and vegetables, canned meat, fruit purees and concentrates, juice and juice products and dairy products. Its geographical segments include Republic of South Africa and Kingdom of Swaziland. Its Regional segment includes Fresh products and Long life products. Its International segment includes Long life products. Its businesses include Long Life Foods, Long Life Beverages, Commercial and Fresh Foods. The Long Life Foods include meat products, pineapple, salads and pickles. The Long Life Beverages business consists of juice products, and pulps and purees. The Fresh Foods division produces pies and pastries, dairy products, snacking and baking, among others.